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Eating plenty of quality meats and veggies makes a big difference in the lives of busy professionals.

Why The Link Between Nutrition and Productivity Matters for Busy Professionals

Stop me if you’ve heard this one before: Americans, as a population, are too fat, and obesity is one of the greatest challenges facing us as a society. Oh, you’ve heard that, too, huh? The “obesity epidemic” situation is significant enough that military leaders face a growing challenge (pardon the pun) in finding enough recruits […]

Fairlife Milk, ultra-filtered, high-protein milk, is one of the first major innovations in fluid milk in decades.

Big Brands Struggle to Follow Food Fads

Disruption in the food marketing space has become something of an annoying constant to food marketers over the past decade. With trends – from organic and local to gluten-free or low-carb – ebbing and flowing at an oftentimes dizzying and perplexing pace, established marketers appear to be struggling against plucky up-and-comers. From Bloomberg: Chobani, which […]

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World Food Prize draws a line in the sand

Get ready for the biotech backlash. Okay, so the biotech backlash has been underway for quite some time, led by well-fed folks in developed countries who want to force their views on food, science and the environment on a planet that has to face the very real challenge of feeding a growing population with essentially […]

Get a cork for that whine: Gen Y Yuppies

Earlier this morning I read a great piece via the HuffPo (there’s a phrase I never thought I’d write) outlining the reasons Gen Y “Yuppies” are so sad: highly-inflated expectations and the curse of being “special.” Generation Y is the generation born between the late 1970s and the mid 1990s, so I fit snugly in this […]